https://whitehousereddoor.com/2017/11/22/thanksgiving-menu-and-to-do-list-2/2017-11-26T18:24:38+00:00monthlyhttps://whitehousereddoor.com/2015/11/24/thanksgiving-menu-and-to-do-list/https://whitehousereddoor.com/wp-content/uploads/2015/11/relish-tray-and-nuts.jpgRelish Tray and Nutshttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_2608.jpgFrying a Turkeyhttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_8165.jpgCranberry Pineapple Sauce2017-11-22T14:48:22+00:00monthlyhttps://whitehousereddoor.com/recipes/https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4848.jpgStrawberry Mascarpone Tart with Port Glazehttps://whitehousereddoor.com/wp-content/uploads/2015/03/img_4834.jpgIMG_4834Voila! 12-15 minutes later, you have the Puffy Pancake. Sprinkle with powdered sugar and serve immediately as it's starts deflating quickly.2016-05-19T19:40:25+00:00weekly0.6https://whitehousereddoor.com/2016/05/19/bittersweet-chocolate-and-honey-sorbet/https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0282.jpgMise en Place- Patricia WellsMise en Place in Parishttps://whitehousereddoor.com/wp-content/uploads/2016/05/img_1179.jpgBittersweet Chocolate and Honey Sorbet- scoopingSorry- we dug right into this bowl, before I had the chance to take a picture... leftovers went back into the freezer for another day.https://whitehousereddoor.com/wp-content/uploads/2016/05/img_1183.jpgBittersweet Chocolate and Honey Sorbet with Cocoa NibsThe sorbet melts fairly quickly, so it's best served in a chilled dessert bowl or glass. Sprinkle with cocoa nibs, chopped nuts, or your favorite topping. Enjoy!https://whitehousereddoor.com/wp-content/uploads/2016/05/img_1185.jpgBittersweet Chocolate and Honey Sorbet2017-05-10T15:01:09+00:00monthlyhttps://whitehousereddoor.com/2016/05/11/at-home-with-patricia-wells/https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0351.jpgWine Tasting at La Dernière GoutteWine tasting notes...https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0333.jpgIMG_0333https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0320.jpgPoilâne- turning out the doughDuring his shift, each baker bakes two batches of 75 loaves a piece in the wood fired oven.https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0360.jpgPresident Wilson Market, Paris- mushroomsIncredible variety of mushrooms...https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0349.jpgPresident Wilson Market- seafoodand seafood at the President Wilson Markethttps://whitehousereddoor.com/wp-content/uploads/2016/05/img_0736.jpgIMG_0736https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0732.jpgIMG_0732https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0782.jpgAt Home with Patricia Wells- students at workHard at work...https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0017.jpgIMG_0017https://whitehousereddoor.com/wp-content/uploads/2016/05/img_0018.jpgIMG_00182016-05-24T19:15:05+00:00monthlyhttps://whitehousereddoor.com/2016/05/06/paris/https://whitehousereddoor.com/wp-content/uploads/2016/04/img_6197.jpgNotre Dame AglowA view of Notre Dame from our apartment.https://whitehousereddoor.com/wp-content/uploads/2016/04/img_6164.jpgSacré CoeurSacré Coeurhttps://whitehousereddoor.com/wp-content/uploads/2016/04/img_0027.jpgPlaying Boules in ParisA Sunday afternoon game of boules.https://whitehousereddoor.com/wp-content/uploads/2016/04/img_6196-e1462549885705.jpgEiffel TowerView of the Eiffel Tower from our apartment.https://whitehousereddoor.com/wp-content/uploads/2016/04/img_0464.jpgRainbow over the Pantheon and SorbonneA rainbow over the Sorbonne and Pantheon...2016-11-21T16:24:08+00:00monthlyhttps://whitehousereddoor.com/inspiration/cookbooks/https://whitehousereddoor.com/wp-content/uploads/2015/03/cookbooks.jpgCookbooks2016-04-27T14:51:37+00:00weekly0.6https://whitehousereddoor.com/2016/03/17/irish-stew/https://whitehousereddoor.com/wp-content/uploads/2016/03/img_0322.jpgDingle, County KerryDingle, County Kerryhttps://whitehousereddoor.com/wp-content/uploads/2016/03/img_6385.jpgIrish Flag in Kilmainham GaolKilmainham Gaol, Dublinhttps://whitehousereddoor.com/wp-content/uploads/2016/03/img_0281.jpgRainbow in DonegalDonegalhttps://whitehousereddoor.com/wp-content/uploads/2016/03/img_0063.jpgKnowth, Brú na BóinneKnowth, Brú na Bóinne https://whitehousereddoor.com/wp-content/uploads/2016/03/img_9043.jpgIngredients for Irish StewGather your ingredients... lamb, potatoes, carrots, and onions.https://whitehousereddoor.com/wp-content/uploads/2016/03/img_9050.jpgPrepped Ingredients for Irish StewPrep your ingredients... peel and slice onions, carrots, and potatoes.https://whitehousereddoor.com/wp-content/uploads/2016/03/img_9051.jpgLayering the Irish StewStart layering your ingredients in a dutch oven... layer of lamb, followed by layers of potatoes, carrots, and onions. Season with salt and pepper.https://whitehousereddoor.com/wp-content/uploads/2016/03/img_9053.jpgAnother LayerAdd another layer of lamb, followed by potatoes, carrots, and onions. Season with salt and pepper.https://whitehousereddoor.com/wp-content/uploads/2016/03/img_9054.jpgLast Layer of Irish Stew IngredientsAdd final layer of lamb, and any remaining onions or carrots. Top with potato slices. Season with salt and pepper.https://whitehousereddoor.com/wp-content/uploads/2016/03/img_9057.jpgAdding WaterAdd enough water to fill 2/3 up the side of the pot.2017-02-25T15:07:05+00:00monthlyhttps://whitehousereddoor.com/2016/03/16/brown-soda-bread/https://whitehousereddoor.com/wp-content/uploads/2016/03/img_6679.jpgDingle, County Kerryhttps://whitehousereddoor.com/wp-content/uploads/2016/03/img_0256.jpgLough Eske, Donegalhttps://whitehousereddoor.com/wp-content/uploads/2016/03/img_0209.jpgSlieve League, County Donegalhttps://whitehousereddoor.com/wp-content/uploads/2016/03/img_0061.jpgBrú na Bóinne2016-03-23T21:29:44+00:00monthlyhttps://whitehousereddoor.com/2016/03/13/new-england-clam-chowder/2016-05-26T12:23:45+00:00monthlyhttps://whitehousereddoor.com/2016/03/02/jamaican-rice-and-peas/https://whitehousereddoor.com/wp-content/uploads/2016/03/scotchies.jpgScotchie'shttps://whitehousereddoor.com/wp-content/uploads/2016/02/img_9852.jpgIngredients for Jamaican Rice and Peashttps://whitehousereddoor.com/wp-content/uploads/2016/02/img_9854.jpgRinsing and Draining RiceRinse and drain the rice as part of your prep.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9861.jpgWilting onionsMelt butter or coconut oil in ovenproof saucepan. Add finely chopped onion and sauté until wilted.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9871.jpgAdding Coconut Milk/Chicken BrothAdd coconut milk/chicken broth mixture to rice.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9892.jpgSet timerSet timer for 17 minutes.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9894.jpgJamaican Rice and PeasAfter 17 minutes, remove pan from oven. Let stand for 5 minutes before removing lid.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9895.jpgJamaican Rice and Peashttps://whitehousereddoor.com/wp-content/uploads/2016/02/img_9900.jpgJamaican Rice and Peas2016-03-19T21:46:28+00:00monthlyhttps://whitehousereddoor.com/2016/02/14/honeymoons-3/2016-03-06T20:22:15+00:00monthlyhttps://whitehousereddoor.com/2016/02/12/day-3-quote-challenge-and-above-all/https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9573.jpgAnd above all... Roald Dahl2016-03-06T21:01:31+00:00monthlyhttps://whitehousereddoor.com/2016/02/11/day-2-quote-challenge-no-act-of-kindness/https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9568.jpgIMG_95682016-03-06T20:28:25+00:00monthlyhttps://whitehousereddoor.com/2016/02/07/day-1-quote-challenge-these-require-zero-talent/https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9487.jpgIMG_94872016-03-06T20:24:53+00:00monthlyhttps://whitehousereddoor.com/2016/02/05/longevity-noodles/https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9381.jpgIngredients for Longevity NoodlesPrep and gather all your ingredients. This recipe comes together in minutes, so it's important to have everything at the ready.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9386.jpgBean SproutsBlanch the bean sprouts for 10 seconds. Remove strainer from water and rinse sprouts under cold water. Drain well.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9402.jpgPeanut OilWarm a skillet or wok over high heat for 45 seconds. Add peanut oil and swirl to coat pan.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9403.jpgGingerAdd ginger and cook for 10 seconds.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9405.jpgSnow PeasAdd snow peas and stir-fry until bright green, about 1 minute.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9407.jpgWater ChestnutsAdd water chestnuts, and stir-fry for 30 seconds.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9412.jpgBean SproutsAdd the bean sprouts, and stir-fry for 1 minute.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9417.jpgSauceStir the sauce, add it to the wok and bring to a boil.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9419.jpgChinese NoodlesAdd the noodles and stir-fry until they absorb the sauce, about 2 minutes.https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9421.jpgLongevity Noodles2016-02-14T03:36:17+00:00monthlyhttps://whitehousereddoor.com/2016/02/03/hot-and-sour-soup/https://whitehousereddoor.com/wp-content/uploads/2016/02/img_9377.jpgRed Snapperhttps://whitehousereddoor.com/wp-content/uploads/2016/02/img_9369.jpgRed Snapperhttps://whitehousereddoor.com/wp-content/uploads/2016/02/img_9373.jpgClementineshttps://whitehousereddoor.com/wp-content/uploads/2016/02/img_9362.jpgHot and Sour Soup2016-02-10T13:15:23+00:00monthlyhttps://whitehousereddoor.com/2016/01/27/cashew-butterscotch-bars/https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9297.jpgIMG_9297https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9230.jpgCreaming Butter and Brown SugarPlace 2 sticks + 2 Tablespoons of unsalted butter into a standing mixer fitted paddle attachment.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9231.jpgCreamed Butter and Brown SugarCream butter and sugar until smooth.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9232.jpgAdding FlourStir salt into flour, then add to creamed butter and sugar.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9235.jpgCrumbly Flour MixtureMix quickly and lightly until crumbly. Do NOT mix so long that dough forms a ball.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9245.jpgButterscotch Bar Cookie BaseThe cookie base is golden brown. Keep oven on as this will be going back into the oven as soon as we spread the butterscotch and sprinkle the cashews on top.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9265.jpgCashew Butterscotch BarsCool completely before removing and cutting into squares.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9266.jpgCashew Butterscotch Barshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9268.jpgCashew Butterscotch Barshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9271.jpgCashew Butterscotch Bars2016-02-23T02:57:25+00:00monthlyhttps://whitehousereddoor.com/2016/01/24/shish-taouk/https://whitehousereddoor.com/wp-content/uploads/2016/01/rare-recipe-challenge-pic.jpgRare Recipe Challenge Pichttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9125.jpgYogurt MarinadeStir well to combine marinade ingredients.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9123.jpgMaking Yogurt MarinadeCombine all the ingredients , except the chicken to create the marinade.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9120.jpgIngredients for Shish Taoukhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9119.jpgIMG_9119https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9189.jpgRaw Shish TaoukAfter marinading, preheat grill or broiler. Thread chicken on skewers. (Tip- if using bamboo skewers, give them a brief soak in water so they don't burn on the grill or under the broiler.)https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9198.jpgBroiled Shish Taoukhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9202.jpgPlatter of Shish Taouk and Grilled Veggieshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9203.jpgShish Taoukhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9207.jpgShish Taouk on Pita2016-06-20T19:08:26+00:00monthlyhttps://whitehousereddoor.com/2016/01/20/italian-sausage-beans-and-greens/https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9110.jpgItalian Sausage, Beans, and Greenshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9075.jpgIngredients for Italian Sausage, Beans, and Greenshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9079.jpgParboiling the SausageParboil the sausage. Carefully prick them with a fork to release liquified fat under the casings.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9085.jpgCooktop with Italian Sausage, Beans, and GreensIn large sauté pan, heat olive oil over medium heat.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9086.jpgAdding sliced sausageAdd sliced sausages to sauté pan. Be careful, they will splatter!https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9087.jpgSautéing SausageContinue to sauté sausage until brown on both sides, 5 minutes or so.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9089.jpgSautéing SausageContinue to sauté sausage until brown on both sides, 5 minutes or so.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9095.jpgAdding Greens to Sauté PanAdd greens to sauté pan, stirring to coat with any oil or sausage bits left in pan.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9097.jpgAdding BeanAdd cannellini beans and mix well.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9099.jpgAdding cannellini beansAdd cannellini beans to the wilted greens and mix well.2016-01-27T16:16:37+00:00monthlyhttps://whitehousereddoor.com/2016/01/13/irish-soda-bread/https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9027.jpgIrish Soda Bread and Teahttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9026.jpgIrish Soda Breadhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9022.jpgIrish Soda Breadhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9021.jpgIrish Soda Breadhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9019.jpgIrish Soda Breadhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_9017.jpgIrish Soda Bread Dough with CrossTransfer dough to a cast iron skillet or sheet pan. Using a sharp knife or bench scraper, cut a deep cross into the dough- almost completely through, but not all the way. Bake in a 450°F oven for 15 minutes, then lower temperature to 400°F and bake for another 30 minutes. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9012.jpgIrish Soda Bread DoughThe dough is soft, not too sticky or wet. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9010.jpgIrish Soda Bread DoughThe flour mixture is coming together to form a soft, but not too sticky dough. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_9004.jpgPour ButtermilkPour buttermilk into dry ingredients and mix well.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8997.jpgAdding Raisins to Dry IngredientsAdd raisins to dry ingredients.2016-01-24T23:28:49+00:00monthlyhttps://whitehousereddoor.com/2016/01/11/butternut-squash-soup-with-cider-cream/https://whitehousereddoor.com/wp-content/uploads/2016/01/img_0662.jpgCabbageshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8975.jpgButternut Squashhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8973.jpgCider Creamhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8969.jpgMake Cider CreamBoil remaining 1/2 cup cider until reduced to 1/4 cup, about 5 minutes. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8970.jpgMaking Cider CreamPour reduced cider into plain yogurt or creme fraichehttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8971.jpgIMG_8971...and whisk.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8075.jpgButternut Squash Soup IngredientsMelt butter in heavy large saucepan. Add squash, leeks, carrot, and celery.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8078.jpgAdd apples and herbsSauté until veggies are softened, 15 minutes or so, then add apples, thyme, and sage.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8079.jpgAdding Stock and CiderAdd stock and 1 cup of cider. Bring to a boil.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8088.jpgSimmering Veggies and Apples for Butternut Squash SoupReduce heat to medium-low, cover and simmer for 30 minutes or until apples are tender. 2016-01-13T21:56:36+00:00monthlyhttps://whitehousereddoor.com/2016/01/06/miso-glazed-fish-and-bok-choy/https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8965.jpgJanuaryhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8923.jpgIngredients for Miso Glazed Fishhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8944.jpgChopped Bok ChoyRinse and chop the bok choy. Peel and cut a 1-inch piece of ginger in half. Peel a garlic clove and smash with the flat side of a knife. If you want a little bit of spice, you'll also need a pinch of red pepper flakes.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8946.jpgFlavoring the OilIn a large skillet over medium high heat, warm a tablespoon of vegetable oil with ginger, garlic, and red pepper flakes for a minute or so. Watch carefully, so the garlic doesn't burn.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8951.jpgBok ChoyStir the bok choy so that all the pieces have had a chance to meet the garlic, ginger, and red pepper flakes. Reduce heat to medium low and cover. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8952.jpgBok ChoyCook for 3-5 minutes until leaves have wilted and stems are slightly tender, but retain a bit of crunch.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8954.jpgBok Choyhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8957.jpgBok Choyhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8956.jpgBok Choyhttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8959.jpgMiso Glazed Fish2016-01-11T11:49:18+00:00monthlyhttps://whitehousereddoor.com/2016/01/03/lentil-soup-with-sausage-and-kale/https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8693.jpgGreen Lentilshttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8694.jpgIngredients for Lentil SoupThe basics of lentil soup... carrots, celery, onions, garlic, sausage and lentils. The spices, kale, and water are waiting on deck.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8697.jpgSauté VegetablesSauté vegetables for 5 minutes, or until just tender.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8704.jpgAdding the sausageAdd the sausage, breaking it up with a wooden spoon as it cooks.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8706.jpgAdding Green LentilsAdd the green lentils (and tomatoes) if using, stirring them into the sausage mixture. I forgot to add my tomatoes at this point, but remembered and added them while the soup was simmering.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8710.jpgAdding Water to Sausage, Vegetable, and Lentil MixtureThrow in a bay leaf and thyme. Add 8 cups of water to the sausage, vegetable, and lentil mixture. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8712.jpgSimmering Lentil SoupBring soup to a boil, reduce heat and simmer for 45-60 minutes or until lentils are tender.https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8731.jpgAdding KaleAbout 5 minutes before the soup is done, add the chopped kale. https://whitehousereddoor.com/wp-content/uploads/2016/01/img_8735.jpgLentil Soup with Sausage and Kalehttps://whitehousereddoor.com/wp-content/uploads/2016/01/img_8739.jpgLentil Soup with Sausage and Kale2016-01-07T00:30:35+00:00monthlyhttps://whitehousereddoor.com/2015/12/20/homemade-gifts/2015-12-31T20:05:46+00:00monthlyhttps://whitehousereddoor.com/2015/12/18/plum-pudding/https://whitehousereddoor.com/wp-content/uploads/2015/12/img_84931.jpgPlum Puddinghttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_84981.jpgTwo Plum Puddingshttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_8446.jpgRaisins, Walnuts, Suet, and Brandy CombinationMix the raisins, walnuts, suet, and brandy. Cover and refrigerate overnight.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8442.jpgIMG_8442https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8441.jpgPlum Pudding PrepRaisins, chopped walnuts, suet, and brandy are ready to mingle.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8466.jpgTwo Plum Pudding Molds2016-01-02T07:08:19+00:00monthlyhttps://whitehousereddoor.com/2015/11/04/italian-wedding-soup/https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7854.jpgMeatball Ingredientshttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_7855.jpgMeatball MixUsing a fork, gently combine all of the meatball ingredients.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7859.jpgScooping the MeatballsUsing a tablespoon or small ice cream scoop, measure out the meatballs.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7861.jpgRaw MeatballsBake the meatballs in a 350°F oven for 30 minutes, or until lightly browned and cooked through.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7869.jpgCooked MeatballsThe meatballs are done and ready for the soup (or freezer).https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7873.jpg"Holy Trinity" of the KitchenCarrots, celery, and onions are the base of the broth.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7875.jpgAdding Liquid IngredientsAdd wine and chicken stock.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7876.jpgMeatballs, Orzo, and DillMeatballs, orzo, and dill are added.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7879.jpgSpinachSpinach is the last ingredient to be added and only takes a minute to wilt.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7880.jpgSpinach is WiltedSoup is ready! Serve with a warm crusty loaf of bread and parmesan for passing at the table.2015-12-14T19:50:29+00:00monthlyhttps://whitehousereddoor.com/2015/12/14/dark-chocolate-bark-with-toasted-nuts-dried-fruit-and-flaky-sea-salt/https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8535.jpgDark Chocolate Bark with Toasted Nuts and Dried Fruithttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_8537.jpgDark Chocolate Bark with Toasted Nuts, Dried Fruit, and Flaky Sea Salthttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_8506.jpgDark Chocolate Bark with Dried Fruits and Nuts- IngredientsFour ingredients and 15 minutes is all it takes to make chocolate bark.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8508.jpgMelting Chocolate in a Double BoilerStirring occasionally, melt the chocolate in a heat proof bowl set over simmering water.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8509.jpgMelted ChocolateThe chocolate is melted and ready for the toasted nuts and dried fruit.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8513.jpgMixing Toasted Nuts and Dried Fruit into ChocolateStir in half of the toasted nuts and dried fruit.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8515.jpgSpreading the Chocolate BarkUsing an offset spatula, spread the melted chocolate mixture onto a foil line baking sheet. The chocolate should be about 1/4" thick.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8516.jpgChocolate BarkWhile chocolate is still melted, top chocolate bark with remaining toasted nuts and dried fruit. Press lightly to be sure nuts and fruits adhere.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8519.jpgSprinkling Flaked Sea SaltSprinkle pinch of flaky sea salt on top of the chocolate bark.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8521.jpgDark Chocolate Bark with Toasted Nuts and Dried Fruit2015-12-19T02:28:31+00:00monthlyhttps://whitehousereddoor.com/2015/12/02/candied-peanuts-aka-dirty-nuts/https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8256.jpgCooling Candied Peanutshttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_8239.jpgPeanuts in Bubbling Sugar Syruphttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_8243.jpgCrystalized Sugar Coated Peanutshttps://whitehousereddoor.com/wp-content/uploads/2015/12/img_8224.jpgIngredients for Candied PeanutsJust five ingredients... peanuts, sugar, water, spices, and salt.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8230.jpgPeanuts, Sugar, and Water in SkilletPeanuts, sugar, and water are combined in a heavy duty skillet.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8235.jpgCooking Peanuts, Sugar, and WaterOver moderate heat, combine peanuts, sugar and water stirring to dissolve sugar.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8242.jpgCrystallizing SugarAfter several minutes over moderate heat, the sugar begins to crystalize.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8247.jpgCrystalized SugarThe sugar has crystalized and the nuts appear sandy and dry. Don't worry!!! This is normal... just keep stirring.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8250.jpgCrystalized sugar is liquefyingThe crystalized sugar begins to liquefy forming a deep brown sugar in the bottom of the pan. Continue to stir over low heat to coat all the peanuts in any syrup that forms. Remove from heat if the syrup starts to smoke.https://whitehousereddoor.com/wp-content/uploads/2015/12/img_8252.jpgAdding Spices to Candied PeanutsJust before the nuts are done stir in spices and sprinkle of salt. 2015-12-10T02:57:23+00:00monthlyhttps://whitehousereddoor.com/2015/12/09/cranberry-nut-bread/2015-12-16T00:43:06+00:00monthlyhttps://whitehousereddoor.com/2015/11/23/cranberry-pineapple-sauce/https://whitehousereddoor.com/wp-content/uploads/2015/11/img_8123.jpgIngredients for Cranberry Pineapple Saucehttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_8136.jpgCranberry Pineapple Sauce Ingredients in SaucepanPut the cloves and allspice berries in an infuser or small cheesecloth sachet. Place the spices, ginger, cinnamon stick, cranberries, orange halves, sugar, and water in a saucepan and bring to a boil, stirring to dissolve the sugar.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_8139.jpgSimmering ingredients.Reduce the heat to low and simmer until the cranberries have popped, approximately 10 minutes.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_8150.jpgAdding Walnuts and PineappleRemove spices, ginger, cinnamon stick and orange halves. Allow cranberries to cool slightly before adding chopped pineapple and chopped walnuts.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_8161.jpgCranberry Pineapple Saucehttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_8163.jpgCranberry Pineapple Sauce2015-11-30T15:49:40+00:00monthlyhttps://whitehousereddoor.com/2015/11/18/sweet-potato-meringue-pie-2/2015-12-16T18:13:07+00:00monthlyhttps://whitehousereddoor.com/2015/11/11/chestnut-and-sausage-stuffing/https://whitehousereddoor.com/wp-content/uploads/2015/11/jean-t-giving-72.jpgJean, Thanksgiving '72https://whitehousereddoor.com/wp-content/uploads/2015/11/img_0141.jpgThanksgiving Tablehttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_7953.jpgSausage, Onion, and CeleryDice onion and thinly slice celery.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7948.jpgDrying Bread CubesTrim crusts from bread and cube. Leave to dry overnight.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7957.jpgBrowned SausageThe sausage is brown and ready for celery and onions.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7959.jpgCelery, Onions, and SausageAdd the celery and onions to the browned sausage. Cook for 5 minutes.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7963.jpghttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_7965.jpgMoistening the Cubes of Bread with MilkAdd milk to bread cubes. Let sit and squeeze out any excess... (I rarely have to squeeze out any excess).https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7967.jpgReady to CombineAdd sausage mixture to bread cubes and stir to combine. Add slightly beaten egg and melted butter.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7969.jpgStuffing MixtureSeason to taste with salt, pepper, and poultry seasoning.2015-11-13T19:10:12+00:00monthlyhttps://whitehousereddoor.com/2015/11/08/apple-cream-pie/https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7937-e1446990782982.jpgWomen's Day Encyclopedia of Cookeryhttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_7888.jpgBraeburn and Golden Delicious Appleshttps://whitehousereddoor.com/wp-content/uploads/2015/11/img_7891.jpgPeeled and Sliced ApplesPeel the apples and cut them into eighths.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7895.jpgApples with Sugar, Cinnamon Stick, Anise Star and Cardamom PodAdd sugar, water, cinnamon stick, anise star, and cardamom pod. https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7897.jpgSimmering Apples in Sugar SyrupSimmer apples until tender, about 10 minutes.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7899.jpgApple SyrupDrain apples, reserving any syrup.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7900.jpgApple Slices in Pie PlateAfter apples have cooled slightly, place them in the bottom of a pie plate line with pastry.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7903.jpgEgg, Cream and Syrup MixtureEgg, cream, and syrup mixture is poured over the apples. Bake for 30-45 minutes in a 350°F oven until custard is set.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7914.jpgApple Cream Pie CoolingWhen the custard is set, remove the pie and place on a wire rack for cooling.https://whitehousereddoor.com/wp-content/uploads/2015/11/img_7919.jpgApple Cream Pie2015-11-24T00:40:40+00:00monthlyhttps://whitehousereddoor.com/2015/10/28/chili-con-carne-and-buttermilk-cornbread/https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7797.jpgSpiceshttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_78171.jpgIMG_7817https://whitehousereddoor.com/wp-content/uploads/2015/10/img_78121.jpgCornbreadhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7716.jpgFoldingFold buttermilk and egg mixture into dry ingredients.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7718.jpgCornbread BatterPour batter into prepared baking dish and bake at 400°F.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7811.jpgCornbreadhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7814.jpgCornbreadhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7712.jpgPastry BlenderCut softened butter into flour mixture.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7710.jpgFlours, sugar, baking powder, and salt together.Whisk dry ingredients together.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7810.jpgChili con Carne2015-11-02T13:28:00+00:00monthlyhttps://whitehousereddoor.com/2015/10/14/pumpkin-bread/https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7455.jpgPumpkin Breadhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7475.jpgFall Urnhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7458.jpgIMG_7458https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7439.jpgCreaming butter, molasses, and sugarCream butter, molasses, and sugar until light and fluffy.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7440.jpgAdding the eggsAdd the eggs one at time, beating well before adding the next.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7441.jpgButter, sugar, egg mixtureButter, sugar, molasses, and egg mixture is light.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7442.jpgAdding pumpkin puree and ciderAdd the pumpkin purée and cider and mix well.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7443.jpgCurdled looking mixtureDon't worry! It looks terrible, but it will be ok!https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7444.jpgAdding dry ingredientsAdd the sifted dry ingredients, combining well with a wooden spoon.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7447.jpgBatterDivide batter evenly into greased loaf pans.2015-10-23T19:35:48+00:00monthlyhttps://whitehousereddoor.com/2015/10/21/pretzel-rolls/https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7709.jpgPretzel Roll with Brat and Sauerkrauthttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7689.jpgPretzel Roll with Mustardhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7655.jpgActivate YeastYou know the yeast is working when it starts foaming.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7657.jpgAdding flour and melted butter to yeast mixture.Add the flour and melted butter to yeast mixture.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7658.jpgKneading the DoughUsing the dough hook attachment, knead the dough until it pulls away from the sides of the bowl.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7659.jpgPretzel DoughPut the dough into a well oiled bowl, turning to coat several times. Cover and place in a warm draft free spot until doubled in bulk.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7660.jpgRisen Pretzel DoughAfter 50-55 minutes the pretzel dough has doubled in bulk.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7662.jpgPretzel DoughTurn the dough out onto a cutting board or parchment paper.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7663.jpgDivided Pretzel DoughDivide the dough into 8-10 equal pieces.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7664.jpgRaw Pretzel BunsRoll and shape dough into buns and place on silicone or parchment lined sheet pan.2015-10-24T21:41:40+00:00monthlyhttps://whitehousereddoor.com/2015/10/07/pumpkin-pancakes/https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7556.jpgIMG_7556https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7534.jpgPumpkin Pancakes- dry ingredientsWhisk the dry ingredients together.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7535.jpgEggsWhisk the eggs together.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7537.jpgVanilla and EggsWhisk vanilla into eggs.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7538.jpgPumpkin Pancakes- liquid ingredientsWhisk cider and milk into egg/vanilla mixture.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7539.jpgPumpkin Pancakes- liquid and dry ingredientsAdd the liquid ingredients to the dry ingredients and gently combine.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7541.jpgPumpkin Purée Added to Pancake BatterStir the pumpkin purée to the batter.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7543.jpgMelted ButterStir melted butter into the batter.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7551.jpgPumpkin Pancakes on GriddleWhen the tops of the pancakes are dotted with popped and unpopped bubbles, it is time to flip.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7552.jpgFlipped Pancakes2015-10-21T12:09:29+00:00monthlyhttps://whitehousereddoor.com/2015/10/05/roasted-pumpkin-puree/https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7386.jpgSugar Pumpkinhttps://whitehousereddoor.com/wp-content/uploads/2015/10/img_7397.jpgSugar Pumpkin and SeedsUsing a large chef's knife, cut the pumpkin in half and scoop out the seeds. Remember to save the seeds for roasting.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7404.jpgIMG_7404Scrape away any stringy pulp and discard. Place the pumpkin pieces on a parchment lined sheet pan.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7433.jpgRoasted PumpkinWhen cool enough to handle, scoop out the flesh.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7429.jpgRoasted Pumpkin QuartersPumpkin is done when it is easily pierced with a fork.https://whitehousereddoor.com/wp-content/uploads/2015/10/img_7438.jpgPumpkin PuréeEither purée in a food processor or mash. Use as you would in any recipe calling for canned pumpkin or pumpkin purée.2015-10-21T21:01:40+00:00monthlyhttps://whitehousereddoor.com/2015/09/30/mulling-spices/https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7423.jpgMulling Spiceshttps://whitehousereddoor.com/wp-content/uploads/2015/09/img_7417.jpgIMG_7417https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7410.jpgMulling Spices2015-10-01T14:05:38+00:00monthlyhttps://whitehousereddoor.com/2015/09/23/lasagna-roll-ups/https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7369.jpgGreens at Land's Sakehttps://whitehousereddoor.com/wp-content/uploads/2015/09/img_7368.jpgRainbow Chardhttps://whitehousereddoor.com/wp-content/uploads/2015/09/fullsizerender.jpgLasagna Roll Uphttps://whitehousereddoor.com/wp-content/uploads/2015/09/img_6990.jpgLasagna Roll Ups- IngredientsAll the ingredients are out and ready for assembly.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_6980.jpgChopped Kalehttps://whitehousereddoor.com/wp-content/uploads/2015/09/img_5399.jpgRicotta FillingMix chopped greens with ricotta, parmesan, a few grating of nutmeg, parmesan, and salt and pepper to taste.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_6992.jpgLasagna Roll Ups Assembly LineSpread ricotta filling along the length of each noodle.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_6993.jpgLasagna Roll UpsDrizzle your favorite marinara sauce over the ricotta filling.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_6998.jpgRolling the NoodlesTightly roll up the noodle jelly roll style.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_6999.jpgLasagna Roll Ups Lined UpThe roll ups should fit snugly in the casserole dish so that they don't unfurl during baking.2015-09-23T18:34:44+00:00monthlyhttps://whitehousereddoor.com/2015/09/09/focaccia-blt/https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7275.jpgBLT deconstructedDeconstructed BLT with avocado https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7313-1.jpgIMG_7313 (1)https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7307.jpgIMG_7307https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7247.jpgFocaccia DoughAfter the first rise, oil a rimmed baking sheet and stretch the dough out to the sides, completely filling the pan.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7250.jpgFocaccia Dough- 2nd riseAfter the second rise...https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7251.jpgDimpled Focaccia DoughDimple the dough using your fingertips.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7254.jpgBrushing the dough with olive oilUsing a pastry brush, gently brush the dough with extra virgin olive oil. The oil will puddle in the dimples.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7266.jpgFocaccia SquaresCut the focaccia into sandwich sized servings, then slice again horizontally through the middle forming a top and bottom crusts.https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7268.jpgFocacciahttps://whitehousereddoor.com/wp-content/uploads/2015/09/img_7261.jpgRaw BaconLine a rimmed sheet pan with foil and place a wire rack in the center. Place slices of raw bacon on rack.2015-09-09T16:36:10+00:00monthlyhttps://whitehousereddoor.com/2015/07/29/zucchini-fritters-tzatziki-sauce-and-carpaccio/https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6802.jpgZucchini CarpaccioZucchini ribbons tossed with goat cheese and fresh thyme.https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6796.jpgTzatziki SauceTzatziki Sauce with olives and pita wedges.https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6795.jpgTzatziki ingredientsYogurt, cucumber, dill, lemon juice, extra-virgin olive oil, garlic, and salthttps://whitehousereddoor.com/wp-content/uploads/2015/07/img_6799.jpgZucchini CarpaccioZucchini ribbons tossed with parmesan, pine nuts, and fresh basil.https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6754.jpgIMG_6754Zucchinihttps://whitehousereddoor.com/wp-content/uploads/2015/07/img_6751.jpgIMG_6751A typical July pick up at the farm.https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6735.jpgZucchini FrittersServe the zucchini fritters with dollops of tzatziki or plain greek yogurt.https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6732.jpgZucchini Frittershttps://whitehousereddoor.com/wp-content/uploads/2015/07/img_6729.jpgZucchini FrittersWhen the fritters are golden on one side, flip them. Cooking time is about 5 minutes per side.https://whitehousereddoor.com/wp-content/uploads/2015/07/img_6728.jpgZucchini Fritters on the GriddleDrop batter by rounded tablespoons onto a preheated cast iron skillet or griddle.2015-09-08T23:31:17+00:00monthlyhttps://whitehousereddoor.com/2015/08/12/ice-cream-wiches-and-affogatos/https://whitehousereddoor.com/wp-content/uploads/2015/08/img_6969.jpgAffogatoServe immediately. Buon Appetito!https://whitehousereddoor.com/wp-content/uploads/2015/08/img_6968.jpgAffogatoPour the freshly brewed espresso on top of the gelato. https://whitehousereddoor.com/wp-content/uploads/2015/08/img_6962.jpgEspresso and GelatoBrew a shot of espresso or very strong coffee. While your espresso is brewing, place a generous scoop of vanilla gelato or ice-cream in a serving dish. https://whitehousereddoor.com/wp-content/uploads/2015/08/img_6919.jpgIce Cream 'WichesPlace the ice cream 'wiches on a lined cookie sheet and immediately place in freezer.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_6920.jpgOatmeal Raisin Ice Cream 'Wichhttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_6923.jpgIce Cream 'WichesIce Cream 'Wicheshttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_6916.jpgIce Cream 'Wich rolling in sprinklesRoll the sides in sprinkles, crushed nuts, mini chocolate chips or whatever suits you.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_6913.jpgOatmeal Raisin Ice Cream 'WichSandwich softened ice cream between two cookies.2016-03-23T21:31:58+00:00monthlyhttps://whitehousereddoor.com/2015/08/19/maple-nut-granola/https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7068.jpgMaple Nut Granolahttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7052.jpgYogurt Parfaithttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7041.jpgGranolahttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7035.jpgGranola and Dried FruitAfter the granola comes out of the oven add your favorite dried fruits. This batch has dried cherries, raisins, and chopped dried figs.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7021.jpgWet GranolaThe granola is ready to spend 30-40 minutes in a preheated 300° oven. Stir every 10 minutes or so. Bake until lightly golden.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7018.jpgWet GranolaStir ingredients thoroughly so that everything is evenly coated.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7017.jpgCoconut Oil/Maple Syrup Mixture Meet the Dry IngredientsPour the coconut oil/maple syrup mixture over the dry ingredients.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7014.jpgCoconut Oil, Maple Syrup and SpicesMelt the coconut oil over low heat, then add the maple syrup, cinnamon, ginger, vanilla and salt. Here I played around with the flavors and added a cinnamon stick and cardamom pod as well, removing both before adding the liquid to the dry ingredients.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7013.jpgIngredients for GranolaMeasure the oats, unsweetened coconut, walnuts, pumpkin seeds and sunflower seeds into a bowl. Set aside.2015-09-08T23:29:21+00:00monthlyhttps://whitehousereddoor.com/2015/08/26/homemade-ricotta/https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7137.jpgHomemade Ricottahttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7139.jpgHomemade Ricottahttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7128.jpgStrawberries and Ricotta on ToastBreakfast!https://whitehousereddoor.com/wp-content/uploads/2015/08/img_0112.jpgHomemade Ricotta StarterHomemade Ricotta starter from Tom's Kitchen.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_0069.jpgNeal's Yard DairyTasting our way down the counter...https://whitehousereddoor.com/wp-content/uploads/2015/08/img_0134.jpgBorough Markethttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7091.jpgTaking the TemperatureHeat the milk and cream mixture to 180°.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7093.jpgCurdling the Milk/CreamAfter adding the vinegar gently stir once or twice. Leave undisturbed for 10 minutes while the curds develop.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7098.jpgCurds and WheyAfter 10 minutes the vinegar has worked its magic. You have curds and whey!https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7101.jpgStraining the RicottaUsing a slotted spoon, transfer the curds to a fine mesh strainer or cheesecloth lined sieve. Leave to drain for at least 10 minutes. The longer you leave the ricotta, the firmer it will be.2015-09-08T23:28:47+00:00monthlyhttps://whitehousereddoor.com/2015/09/02/pesto/https://whitehousereddoor.com/wp-content/uploads/2015/09/img_7212-e1441196167715.jpgPestohttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7173.jpgBasilFresh Basilhttps://whitehousereddoor.com/wp-content/uploads/2015/08/img_7189.jpgFrozen PestoThe frozen pesto popped right out of the mini muffin tin. Wax paper separates layers of pesto "muffins" for long term storage in the freezer.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7186.jpgPesto "muffins"Small portions of pesto are ready for the freezer. After freezing, I'll transfer them to a container for long term freezer storage.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7182.jpgPestoThe parmesan and romano cheeses have been thoroughly incorporated.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7181.jpgMixing the PestoParmesan and romano cheeses are added and mixed by hand.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7180.jpgParmesan and Romano Cheeses with Basil MixtureTransfer the basil mixture to a bowl. Add the parmesan and romano cheeses.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7179.jpgBasil MixtureThe basil, extra virgin olive oil. pine nuts and salt have been blended to a creamy consistency.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7178.jpgBasil, Extra Virgin Olive Oil, Pine Nuts and SaltPlace the basil, extra virgin olive oil, and salt into a food processor and blend.https://whitehousereddoor.com/wp-content/uploads/2015/08/img_7168.jpgHerb GardenThe basil is out of control!2015-09-08T23:27:54+00:00monthlyhttps://whitehousereddoor.com/2015/04/15/hello-world/https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4817.jpgIMG_4817Five humble ingredientshttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_4831.jpgIMG_4831Voila! 12-15 minutes later, you have the Puffy Pancake. Sprinkle with powdered sugar and serve immediately as it's starts deflating quicklyhttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_4829.jpgIMG_4829https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4826.jpgIMG_4826https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4823.jpgIMG_4823https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4822.jpgIMG_4822https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4819.jpgIMG_4819https://whitehousereddoor.com/wp-content/uploads/2015/04/img_4818.jpgIMG_48182016-03-25T21:04:36+00:00monthlyhttps://whitehousereddoor.com/2015/06/10/pizza/https://whitehousereddoor.com/wp-content/uploads/2015/06/img_0061.jpgout of the ovenhttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_53271.jpgstarting the pizza doughStarting the dough... all you need is flour, yeast, water, olive oil and salthttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5369.jpgonto the pizza stonehttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5368.jpgready for the ovenhttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5365.jpgsaucedUse your favorite store bought sauce or make your own.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5363.jpgready for saucehttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5357.jpgready to rollThe dough is ready to roll out...https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5348-e1433965254685.jpgRisen DoughThe dough has doubled in bulk and is done rising.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5336.jpgKneading is donehttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5334.jpgkneading2015-09-08T17:44:03+00:00monthlyhttps://whitehousereddoor.com/2015/06/24/chocolate-chunk-cookies/https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5652.jpgDip, Bite, RepeatServe with milk... or red wine... or even whiskey according to the New Yorker article.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5643.jpgChocolate Chunk Cookieshttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5642.jpgCooling cookiesFresh out of the oven and cooling on a wire rack.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5637.jpgIce Cream Scoophttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5636.jpgIMG_5636Cookie dough about to go into the oven.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5628.jpgChocolate Chunkshttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5627.jpgChocolate ChunksAfter repeatedly whacking the chocolate, carefully unwrap to reveal your chunks.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5613.jpgIMG_5613Sifter2015-06-24T19:40:59+00:00monthlyhttps://whitehousereddoor.com/2015/06/30/mixed-berry-crostata/https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5861.jpgMixed Berry Crostata with Ice-Creamhttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5863.jpgMixed Berry Crostatahttps://whitehousereddoor.com/wp-content/uploads/2015/06/img_5854.jpgCooling on a wire rackTransfer the crostata to a wire rack to finish cooling.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5841.jpgCrostata edges brushed with egg and sugarBrush the crostata edges with lightly beaten egg and sprinkle with sugar.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5840.jpgedges folded overFold a 1-inch border over the berry filling.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5838.jpgberries on crostata crustScatter berries on top of flour/sugar mixture.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5835.jpg10-inch crostata crustRoll the dough into a 10-inch round.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5830.jpgdough on floured surfaceLightly flour your parchment paper or silicone liner, as well as the dough.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5828.jpgdough is ready to rollThe dough has come together and ready to roll.https://whitehousereddoor.com/wp-content/uploads/2015/06/img_5818.jpgmixing dry and wet ingredientsUse your fingers to mix the dry and wet ingredients together.2015-06-24T00:17:44+00:00monthlyhttps://whitehousereddoor.com/2015/04/29/happy-cinco-de-mayo/https://whitehousereddoor.com/wp-content/uploads/2015/04/img_5058.jpgonto the griddleOnto a preheated griddle (or grill), set on medium high heat.https://whitehousereddoor.com/wp-content/uploads/2015/04/img_5080.jpgFlat Iron Steak with Grilled Cabbage and ScallionsServe with warm tortillas, guacamole, and salsa.https://whitehousereddoor.com/wp-content/uploads/2015/04/img_5076.jpgslicing meathttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5074.jpggrilled cabbage and scallionshttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5069.jpgcoolinghttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5067.jpgready to come offhttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5064.jpgFliphttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5062.jpgunder the broilerhttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5059.jpgscraping marinadehttps://whitehousereddoor.com/wp-content/uploads/2015/04/img_5055.jpgvegetable prep2015-06-23T01:07:01+00:00monthlyhttps://whitehousereddoor.com/2015/05/13/fast-and-crunchy-baked-cod-with-horseradish-garlic-and-breadcrumbs/https://whitehousereddoor.com/wp-content/uploads/2015/05/img_03101.jpgCrunchy Fish Sandwich with Cole SlawCrunchy Fish Sandwich with Cole Slawhttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_0310-e1431537470194.jpgCrunchy Fish SandwichFish ishttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_0307.jpgCrunchy CodFish is out of the oven!https://whitehousereddoor.com/wp-content/uploads/2015/05/img_0306.jpgCoat tops and sides of fish with mayonnaise mixture. Top with breadcrumbs and press to be sure they adhere.Coat tops and sides of fish with mayonnaise mixture. Top with breadcrumbs and press to be sure they adhere.https://whitehousereddoor.com/wp-content/uploads/2015/05/img_0297.jpgDilled Breadcrumbshttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_0294.jpgHorseradish MayonnaiseCombine horseradish, mayonnaise, mustard, garlic, lemon, dill, and cayenne2015-06-23T01:06:25+00:00monthlyhttps://whitehousereddoor.com/2015/05/20/simple-roast-chicken-and-vegetables/https://whitehousereddoor.com/wp-content/uploads/2015/05/img_5274.jpgRoast Chickenhttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5278.jpgAdding veggiesAdding the vegetables.https://whitehousereddoor.com/wp-content/uploads/2015/05/img_5282.jpgSimple Roast Chicken and VegetablesJust out of the oven.https://whitehousereddoor.com/wp-content/uploads/2015/05/img_5286.jpgFamily Style PlatterReady for the table.2015-06-23T01:05:45+00:00monthlyhttps://whitehousereddoor.com/2015/05/06/strawberry-tart-with-balsamic-glaze/https://whitehousereddoor.com/wp-content/uploads/2015/05/img_5164.jpgadd strawberrieshttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5163.jpgspread mascarponehttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5161.jpgready to assemblehttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5158.jpgreducing the balsamic vinegarhttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5152.jpgstraining strawberrieshttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5149.jpgmascarpone, powdered sugar, lemon juice, zest, and vanillaWhisk together mascarpone, https://whitehousereddoor.com/wp-content/uploads/2015/05/img_5148.jpgmacerating strawberrieshttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5137.jpgtart shell is donehttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5132.jpgremove foil and weightshttps://whitehousereddoor.com/wp-content/uploads/2015/05/img_5130.jpgfoil and pie weights2016-05-29T13:37:04+00:00monthlyhttps://whitehousereddoor.com/2015/05/27/devils-food-cake-with-marshmallow-frosting/https://whitehousereddoor.com/wp-content/uploads/2015/05/img_2492.jpgBirthday Cake AglowHappy Birthday!https://whitehousereddoor.com/wp-content/uploads/2015/05/img_5315.jpgDevil's Food Cake with Marshmallow FrostingHappy 13th Birthday! https://whitehousereddoor.com/wp-content/uploads/2015/05/birthday-cake-with-almonds.jpgBirthday Cake with Almondshttps://whitehousereddoor.com/wp-content/uploads/2015/05/happy-birthday-jean-elizabeth-2yrs.jpgHappy Birthday Jean Elizabeth (2yrs)https://whitehousereddoor.com/wp-content/uploads/2015/05/happy-birthday-jeanie-2yrs.jpgHappy Birthday (Jeanie- 2yrs)2015-06-23T01:03:34+00:00monthlyhttps://whitehousereddoor.com/about/2016-03-27T16:56:45+00:00weekly0.6https://whitehousereddoor.com/inspiration/2015-04-06T21:01:01+00:00weekly0.6https://whitehousereddoor.com/inspiration/blogs/2015-04-06T20:56:05+00:00weekly0.6https://whitehousereddoor.com/contact/2015-03-28T01:44:25+00:00weekly0.6https://whitehousereddoor.comdaily1.02017-11-26T18:24:38+00:00