Savory

Around My French Table by Dorie Greenspan
The Barefoot Contessa Cookbook by Ina Garten
Cook This Now by Melissa Clark
Cooking with Italian Grandmothers by Jessica Theroux
Essentials of Classic Italian Cooking by Marcella Hazen
How to Roast a Lamb by Michael Psilakis
Irish Traditional Cooking by Darina Allen
Joy of Cooking by Irma Rombauer
Mastering the Art of French Cooking by Julia Child
My Paris Kitchen by David Lebovitz
Nourishing Traditions by Sally Fallon
Patricia Wells at Home in Provence by Patricia Wells
The Art of Simple Food by Alice Waters
The Essential New York Times Cookbook by Amanda Hesser

Sweet

Country Desserts by Lee Bailey
Kathleen’s Bake Shop Cookbook by Kathleen King
The Baking Bible by Rose Levy Berenbaum