Bread
Brown Soda Bread
Buttermilk Cornbread
Cranberry Nut Bread
Irish Soda Bread
Pretzel Rolls
Pumpkin Bread
Breakfast
Maple Nut Granola
Puffy Pancake
Pumpkin Pancakes
Appetizers
Candied Peanuts
Homemade Ricotta
Tzatziki Sauce
Zucchini Carpaccio
Zucchini Fritters
Dinner
Chili con Carne
Fast and Crunchy Baked Cod with Horseradish, Garlic, and Breadcrumbs
Flat Iron Steak with Grilled Cabbage and Scallions
Focaccia BLT
Italian Sausage, Beans, and Greens
Lasagna Roll Ups
Longevity Noodles
Miso Glazed Fish
Pesto
Pizza
Roast Chicken and Vegetables
Shish Taouk
Thanksgiving Menu
Sides
Chestnut and Sausage Stuffing
Cranberry Pineapple Sauce
Jamaican Rice and Peas
Soups
Butternut Squash Soup with Cider Cream
Hot and Sour Soup
Irish Stew
Italian Wedding Soup
Lentil Soup with Sausage and Kale
New England Clam Chowder
Vegetables
Sautéed Bok Choy with Ginger, Garlic, and Red Pepper Flakes
Roasted Pumpkin Purée
Dessert
Affogato
Apple Cream Pie
Aunt Annie’s Plum Duff (Plum Pudding)
Bittersweet Chocolate and Honey Sorbet
Cashew Butterscotch Bars
Chocolate Chunk Cookies
Dark Chocolate Bark with Toasted Nuts, Dried Fruit, and Flaky Sea Salt
Devil’s Food Cake with Marshmallow Frosting
Ice Cream ‘Wiches
Mixed Berry Crostata
Strawberry Mascarpone Tart with Balsamic Glaze
Sweet Potato Meringue Pie
Drinks
Honeymoons
Mulling Spices
White House Red Door 