Thanksgiving Menu and To Do List

Throughout November, I’ve posted some of our traditional family Thanksgiving recipes. You may have noticed that there are no appetizers. This is not without thought, we have so much food for dinner, that I don’t want people to fill up beforehand! We’ll have a few nibbles out…  nuts and a “relish tray.” It wouldn’t be Thanksgiving without one.Celery, Olives, and Pistachios

At our house, a relish tray is simply a small platter of olives and celery sticks lying side by side; the celery sticks bathing in the salty brine of the olives. Every year my mom would set the tray on the dining room table before anything else. The grown-ups would walk by in passing and grab an olive or celery stick.

Cranberry Pineapple Sauce
Cranberry Pineapple Sauce

As a child I thought this was incredibly sophisticated, and by default, if I ate the olives and celery I, too, would be incredibly sophisticated- braces and all. I willed myself to eat the green olives stuffed with pimento, chasing them down with celery. A fake grin pasted on my face, I proudly showed my younger sister and brothers that I was well on my to adulthood. It wasn’t until I was an adult that I actually enjoyed the relish tray, the crunch of the celery alongside the saltiness of the chilled olives is terrific and definitely whets the appetite. So I will continue the tradition, setting out a tray of my own. The kids will reach for it when they’re ready, a culinary right of passage.

Chestnut and Sausage Stuffing
Chestnut and Sausage Stuffing

Do you set out appetizers? Or, is it all about the main event and desserts?

Sweet Potato Meringue Pie
Sweet Potato Meringue Pie

Happy Thanksgiving from White House Red Door!

Apple Cream Pie dusted with powdered sugar.
Apple Cream Pie

Thanksgiving 2015

  • Servings: varies
  • Print

Ingredients:
Turkey- this year my husband will be cooking the bird on his Big Green Egg. In previous years the turkey has been fried or roasted in the oven. This is the first time doing the turkey on the Egg, I’ll let you know how it goes!
Chestnut and Sausage Stuffing
Mashed Potatoes
Candied Yams
Green Beans with Almonds
Peas with Sautéed Mushrooms and Roasted Red Peppers
Creamed Onions
Cranberry Pineapple Sauce
Apple Cream Pie
Sweet Potato Pie with Maple Meringue

Instructions:
Monday:
* Make cranberry pineapple sauce
Tuesday:
* Cube bread for stuffing and allow to dry overnight.
Wednesday:
* Brine turkey
* Make stuffing
* Make pecan graham cracker crust for sweet potato pie
* Roast sweet potatoes for pie and puree
* Roast sweet potatoes for candied yams and slice
* Prepare topping for candied yams- chopped pecans, brown sugar, and butter
* Sauté mushrooms and dice roasted red peppers for peas
* Toast silvered almonds for green beans
* Set table
* Organize and label serving platters/pieces
Thursday:
* Cook turkey
* Make apple cream pie (morning)
* Finish sweet potato pie (morning)
* Make creamed onions (morning- stove top)
* Make mashed potatoes (afternoon-stove top)
* Finish candied yams (afternoon- oven)
 *Finish green beans and peas (afternoon- stove top)
* Have a drink!

11 thoughts on “Thanksgiving Menu and To Do List

  1. Your organization is impressive! Last year, I had a real plan. This year, I’m pretty much just repeating the menu, so I hope that winging it works out OK. And, no, I don’t do much for appetizers. Hope you have a lovely holiday.

    Liked by 1 person

  2. I’m impressed by the way you’re so organised and start on the necessary preparations early in the week. I must admit, I’ve no idea what your huband’s Big Green Egg is, and am dying to find out. Perhaps whatever it is has a different name over here. Is it some king of rotisserie? Well, I bet his turkey turned out succulent and delicious, whatever he did with his Egg! I’ve seen your awesome desserts on previous posts and they look almost too good to eat. I hope you all had a wonderful day.

    Liked by 1 person

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