Lentil Soup with Sausage and Kale

~ White House Red Door

Happy New Year!

Many cultures have very specific foods they eat on New Year’s Day, foods that are believed to put the odds in your favor for a wonderful year.  So, if you’re superstitious, or don’t want to tempt fate, or just want to eat some delicious and healthy food, please read on!  As I gathered information, digging through recipes and stories about these traditional foods, a pattern emerged. Certain humble ingredients are likely to lead you to a year full of wealth and good fortune. And though each culture’s final dish was different than another’s, the basic building blocks were the same.

Chopped kale on cutting board.Some key elements include:
Leafy greens (kale, chard, collards): Represent economic fortune as the greens are thought to resemble paper currency.
Legumes (beans, peas, lentils): Also represent economic fortune; the tiny round legumes are symbolic of coins.
Pork: Full of flavor and fat, eating pork signifies wealth and prosperity.

When living in Virginia and North Carolina, my family and I always ate Hoppin’ John on New Year’s Day. Hoppin’ John is a traditional southern one-pot meal made with Green Lentilsblack eyed peas, rice, and pork (bacon, ham hock, or fatback). We served it with greens on the side, usually collards. This year, after all the indulging between Thanksgiving and Christmas, my body needed a major reboot. Instead of Hoppin’ John for New Year’s Day, I tried something new. Using the same overall game plan… leafy greens, pork, and legumes, we kicked off the year with Lentil Soup with Sausage and Kale, healthy, but still full of good luck. Yes, I know there’s sausage in there, but really- it’s not a lot, less than 1oz per serving.

While the pork and kale will provide additional good fortune for the year, they are not necessary for the recipe. If you don’t want to add the sausage, don’t, but then do bump up the flavor by adding more garlic and other spices such as a bit more thyme, and perhaps red pepper flakes. Or maybe bacon or cubed ham steak is more your thing; either would be delicious. If you prefer a different green, try spinach. How about no greens? Add a bell pepper or turnips to the vegetable mix.

Individual bowl of lentil soup with sausage and kale.Hoppin’ John, a very special dish full of flavor and memories of our time spent down south, will remain in my arsenal of recipes, making an appearance once a year. On the other hand, this soup will be now be part of the regular rotation. Perfect for dinner with warm crusty bread, even tastier the next day for lunch at home or sent in a thermos to school or work. And who couldn’t use some help ensuring prosperity throughout the year, not just at the start?!?

I wish all of you a year full of health, good fortune, and delicious food shared with those you love!

Lentil Soup with Sausage and Kale, along with baguette.

Lentil Soup with Sausage and Kale

  • Servings: 10-12
  • Print

Ingredients:
2 tablespoons extra virgin olive oil
1 cup diced carrots (about 3 carrots)
1 cup diced celery (about 3 stalks)
1 cup diced onion (about 1 medium onion)
1 clove garlic, minced
2 italian sausages, casings removed (I used 1 sweet and 1 spicy)
grape tomatoes (as many as you’d like)
2 cups green lentils, rinsed
8 cups water
1 bay leaf
½ teaspoon thyme
1 bunch kale (stems removed), rinsed and chopped
salt and pepper to taste

Instructions:
In a dutch oven over medium high heat, warm olive oil. Add carrots, celery, and onion. Sauté vegetables for 5 minutes or until just tender. Add garlic and sauté for 30 seconds, until fragrant. Add sausage, breaking meat up as it browns. When sausage is cooked, stir in tomatoes and lentils. Add water, bay leaf, and thyme. Bring to a boil, lower heat and simmer for 45 minutes-1 hour, until lentils are tender. During last 5 minutes of cooking, stir in chopped kale.

Check seasonings, adding salt and pepper to taste. Serve with crusty bread.

Carrots, celery, onions, garlic, sausage and lentils with dutch oven
The basics of lentil soup… carrots, celery, onions, garlic, sausage and lentils. The spices, kale, and water are waiting on deck.
Carrots, celery, and onions are sautéing.
Sauté vegetables for 5 minutes, or until just tender.
Adding sausage to sautéed carrots, celery, and onion.
Add the sausage, breaking it up with a wooden spoon as it cooks.
Adding green lentils to sausage and vegetable mixture.
Add the green lentils (and tomatoes) if using, stirring them into the sausage mixture. I forgot to add my tomatoes at this point, but remembered and added them while the soup was simmering.
Adding water to sausage, vegetable, and lentil mixture
Throw in a bay leaf and thyme. Add 8 cups of water to the sausage, vegetable, and lentil mixture.
Simmering lentil soup
Bring soup to a boil, reduce heat and simmer for 45-60 minutes or until lentils are tender.
Adding chopped kale to lentil soup.
About 5 minutes before the soup is done, add the chopped kale.  Continue simmering the soup until kale is wilted, about 5 minutes.  Season to taste with salt and pepper.
Serving lentil soup from dutch oven, along with baguette on a cutting board.
Serve with crusty bread.

 

19 thoughts on “Lentil Soup with Sausage and Kale”

  6. The soup looks lovely and hearty, and full of wonderful ingredients. You’re right about needing to reboot our systems after the excesses of Christmas, and your soup looks like an ideal recipe to include in our ‘healthy eating’ programme. And, as you say, it can be made in a variety of ways. Happy New Year to you, Jean. This is the first time I’ve been on your blog since before Christmas to wish you that!

    Liked by 1 person

    Reply

    1. Happy New Year, Millie! I really didn’t post anything between Christmas and New Year’s, instead I just ate and had a few cocktails, then ate and had a few more cocktails, with some chocolate bark and candied nuts sprinkled in for good measure. Hence, the reboot! 😉 Definitely missed seeing you and am looking forward to lots of visits in 2016!

      Liked by 1 person

      Reply

      1. I didn’t post between December 22 and January 1 either – far too much eating and drinking to be done! I’ve been trying to play catch up, but it’s almost impossible with people who post several times a day! Good to hear you had a great Christmas, anyway. Let’s see what 2016 brings.

        Liked by 1 person

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